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ricotta-cheese-recipe

Ricotta Cheese Recipe

Homemade ricotta cheese is fresh, creamy, and easy to make with just a few ingredients.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon whole milk
  • 1 teaspoon citric acid
  • 1 teaspoon salt

Instructions 

  1. Heat milk to 185°F.
  2. Add citric acid and salt.
  3. Stir gently until curds form.
  4. Let sit for 20 minutes.
  5. Strain curds through cheesecloth.
  6. Let drain for 10 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese, Homemade
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