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rice-pudding-recipe

Rice Pudding Recipe

A creamy and delicious rice pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup rice
  • 4 cups milk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. In a saucepan, combine the rice, milk, sugar, and salt.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens and the rice is tender, about 30 minutes.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Rice Pudding
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