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rib-eye-roast-recipe

Rib Eye Roast Recipe

A delicious and tender rib eye roast perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 unit Rib Eye Roast (about 5 pounds)
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 4 cloves Garlic (minced)
  • 2 tablespoon Fresh Rosemary (chopped)

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the rib eye roast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the roast in a roasting pan.
  4. Roast in the preheated oven for 15 minutes.
  5. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef, Rib Eye, Roast
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