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reuben-sandwich-recipe

Reuben Sandwich Recipe

A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Corned beef
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut drained
  • ¼ cup Russian dressing
  • 2 tablespoons Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side of two slices, layer Swiss cheese, corned beef, sauerkraut, and Russian dressing.
  3. 3. Top with the remaining slices of bread, buttered side out.
  4. 4. Heat a skillet over medium heat. Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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