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restaurant-slaw-recipe

Restaurant Slaw Recipe

A simple and delicious slaw recipe perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage, shredded
  • 1 cup Carrots, shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  2. Add the shredded cabbage and carrots to the bowl and toss to coat evenly with the dressing.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Salad, Side, Slaw
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