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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

This is a simple raspberry jam recipe made without pectin. Perfect for spreading on toast or adding to your favorite desserts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Reduce heat and simmer for about 15-20 minutes, stirring occasionally, until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to a jar.
  5. 5. Store in the refrigerator and use within 2 weeks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 60mg | Fiber: 2g | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Raspberry Jam
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