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quiche-recipe

Quiche Recipe

A delicious and easy-to-make quiche recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pie Crust pre-made or homemade
  • 4 large Eggs
  • 1 cup Milk or cream
  • 1 cup Cheese grated
  • 1 cup Vegetables chopped, optional
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the pie crust in a pie dish.
  3. 3. In a mixing bowl, whisk together the eggs and milk.
  4. 4. Stir in the grated cheese and chopped vegetables if using.
  5. 5. Season with salt and pepper to taste.
  6. 6. Pour the mixture into the pie crust.
  7. 7. Bake for 45 minutes or until the quiche is set and golden brown.
  8. 8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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