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prime-rib-recipe

Prime Rib Recipe

This is a delicious prime rib recipe perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 whole Prime Rib Roast about 6 pounds
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the prime rib with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Place the roast in a roasting pan, fat side up.
  4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  5. Continue roasting until the meat reaches an internal temperature of 120°F (49°C) for medium-rare, about 1.5 to 2 hours.
  6. Remove from oven and let rest for 20 minutes before slicing.

Nutritional Value

Calories: 600kcal | Carbohydrates: 2g | Protein: 45g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Prime Rib, Roast
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