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potato-soup-recipe

Potato Soup Recipe

A simple and hearty potato soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, combine potatoes, onion, and chicken broth. Bring to a boil.
  2. 2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return soup to pot, stir in heavy cream, and season with salt and pepper.
  5. 5. Heat through and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup
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