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potato-salad-recipe

Potato Salad Recipe

A classic potato salad recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and cubed
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • to taste Salt and Pepper

Instructions 

  1. Boil the potatoes in a large pot until tender, about 10 minutes. Drain and let cool.
  2. In a mixing bowl, combine mayonnaise, mustard, celery, and onion.
  3. Add the cooled potatoes to the bowl and mix well. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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