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portobello-mushroom-burger-recipe

Portobello Mushroom Burger

A delicious and hearty vegetarian burger made with portobello mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushroom caps stems removed
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper
  • 4 Burger buns toasted
  • 4 slices Cheese optional
  • to taste Lettuce, tomato, onion for topping

Instructions 

  1. 1. Preheat grill or grill pan over medium heat.
  2. 2. In a mixing bowl, combine olive oil, balsamic vinegar, basil, oregano, garlic powder, salt, and pepper.
  3. 3. Brush the mixture onto both sides of the portobello mushroom caps.
  4. 4. Grill the mushrooms for about 5-7 minutes on each side until tender.
  5. 5. If using cheese, place a slice on each mushroom cap during the last minute of grilling to melt.
  6. 6. Assemble the burgers with toasted buns, grilled mushrooms, and your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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