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porterhouse-steak-recipe

Porterhouse Steak Recipe

A simple and delicious porterhouse steak recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb Porterhouse Steak about 1 inch thick
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic smashed
  • 2 sprigs Rosemary

Instructions 

  1. 1. Preheat your cast iron skillet over high heat.
  2. 2. Rub the steak with olive oil, salt, and black pepper.
  3. 3. Place the steak in the skillet and sear for 3-4 minutes on each side.
  4. 4. Add garlic and rosemary to the skillet and baste the steak with the juices.
  5. 5. Cook until the steak reaches your desired doneness. Use a meat thermometer to check.
  6. 6. Let the steak rest for 5 minutes before serving.

Nutritional Value

Calories: 700kcal | Protein: 50g | Fat: 55g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Calcium: 50mg | Iron: 5mg

Keywords

Porterhouse, Steak
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