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pork-chops-recipe

Pork Chops Recipe

A simple and delicious pork chops recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon thyme

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. Season the pork chops with salt and pepper.
  3. 3. Add olive oil to the skillet and heat until shimmering.
  4. 4. Place the pork chops in the skillet and cook for 4-5 minutes on each side.
  5. 5. Add minced garlic and thyme to the skillet and cook for another minute.
  6. 6. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops
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