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pork-chops-in-garlic-mushroom-sauce-recipe

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions 

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook pork chops until browned, about 4-5 minutes per side. Remove and set aside.
  4. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender.
  5. Add chicken broth and bring to a simmer.
  6. Stir in heavy cream and cook until sauce thickens.
  7. Return pork chops to the skillet and cook for another 5 minutes.
  8. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
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