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popcorn-chicken-recipe

Popcorn Chicken Recipe

Delicious and crispy popcorn chicken that's perfect for snacking or as an appetizer.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, combine the chicken pieces and buttermilk. Let it marinate for at least 30 minutes.
  2. 2. In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken pieces in the flour mixture, ensuring they are well coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. 6. Remove the chicken from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Snack
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