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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue is easy to make and perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chipped ham
  • 1 cup ketchup
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  1. 1. In a large skillet, combine ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, salt, and pepper. Stir well.
  2. 2. Add chipped ham to the skillet and mix until ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 20 minutes, stirring occasionally, until the ham is heated through and the sauce has thickened.
  4. 4. Serve hot on buns or rolls.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Chipped Ham, Pittsburgh
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