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pie-crust-recipe

Pie Crust Recipe

A simple and reliable pie crust recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cut into cubes
  • ¼ cup ice water more if needed

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. 5. Roll out the dough on a floured surface and fit it into a pie dish.
  6. 6. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg

Keywords

Crust, Pie
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