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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

Delicious and tangy pickled eggs with beets, perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard boiled and peeled
  • 1 can sliced beets with liquid
  • 1 cup white vinegar
  • ½ cup sugar
  • ½ cup water
  • ½ teaspoon salt
  • ½ teaspoon black peppercorns
  • 1 bay leaf

Instructions 

  1. Hard boil the eggs. Cool and peel them.
  2. In a saucepan, combine beet liquid, vinegar, sugar, water, salt, peppercorns, and bay leaf. Bring to a boil.
  3. Place eggs and beets in a jar. Pour hot liquid over them.
  4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Beets, Pickled Eggs
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