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pickled-beets-recipe

Pickled Beets Recipe

Easy and delicious pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and washed
  • 1 cup vinegar white or apple cider
  • ½ cup water
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns

Instructions 

  1. 1. Boil the beets in a saucepan until tender, about 30 minutes. Drain and cool.
  2. 2. Peel and slice the beets.
  3. 3. In a separate saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  4. 4. Pack beets into jars and pour the hot vinegar mixture over them. Seal and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Beets
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