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pennsylvania-coal-region-barbecue-recipe

Pennsylvania Coal Region Barbecue Recipe

A traditional barbecue recipe from the Pennsylvania Coal Region, known for its unique and hearty flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into chunks
  • 1 cup Barbecue sauce
  • 2 tablespoon Brown sugar
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Add the pork shoulder chunks to the bowl and coat them well with the sauce mixture.
  4. 4. Place the pork chunks on the grill and cook for about 30 minutes, turning occasionally, until the meat is cooked through and has a nice char.
  5. 5. Serve hot with extra barbecue sauce on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Coal Region, Pennsylvania
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