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–+ servings

Peanut Butter Noodles Recipe

A quick and easy dish with a creamy peanut butter sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Noodles any type
  • ½ cup Peanut Butter creamy
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ cup Water
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
  3. Heat sesame oil in a pan over medium heat. Add the sauce and cook for 2-3 minutes until warmed through.
  4. Toss the cooked noodles with the sauce until well coated.
  5. Garnish with green onions and toasted sesame seeds before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Calcium: 30mg | Iron: 2mg

Keywords

Peanut Butter Noodles
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