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peach-crisp-recipe

Peach Crisp Recipe

A delicious peach crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups sliced peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter cold and cubed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix flour, rolled oats, brown sugar, and cinnamon. Cut in the cold, cubed butter until the mixture is crumbly.
  4. Sprinkle the topping evenly over the peach mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crisp, Dessert, Peach
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