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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

A simple and delicious peach cobbler dump cake recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Yellow cake mix 15.25 oz
  • 1 cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, dump the peach slices along with the syrup.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Pour the melted butter over the cake mix, making sure to cover as much of the mix as possible.
  5. Sprinkle cinnamon on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Peach Cobbler
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