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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce Recipe

A delicious patty melt with a special homemade sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 unit Onion sliced
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 2 tablespoon Butter

Special Sauce

  • ¼ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Dill Pickle Relish
  • 1 teaspoon Worcestershire Sauce

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients for the special sauce. Set aside.
  2. 2. Heat a skillet over medium heat. Add butter and sliced onions. Cook until onions are caramelized.
  3. 3. Form ground beef into 4 patties. Season with salt and pepper.
  4. 4. In the same skillet, cook patties until desired doneness.
  5. 5. Assemble the patty melts: Spread special sauce on rye bread slices, add a patty, caramelized onions, and a slice of Swiss cheese. Top with another slice of bread.
  6. 6. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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