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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with caramelized onions, melted cheese, and toasted bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion sliced
  • 8 slices Swiss cheese
  • 8 slices Rye bread
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter. Cook onions until caramelized, about 10 minutes.
  2. 2. Form ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook patties until browned and cooked through, about 4-5 minutes per side.
  4. 4. Place a slice of cheese on each patty and let it melt.
  5. 5. Toast the rye bread slices in the skillet until golden brown.
  6. 6. Assemble the patty melts by placing a patty with melted cheese and caramelized onions between two slices of toasted rye bread.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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