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pasta-fazool-recipe

Pasta Fazool Recipe

A hearty Italian soup with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 can Cannellini beans, drained and rinsed
  • 1 cup Ditalini pasta
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • to taste Salt and pepper
  • ¼ cup Grated Parmesan cheese for serving

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute.
  3. Pour in the chicken broth, diced tomatoes, and cannellini beans. Bring to a boil.
  4. Add the ditalini pasta, dried oregano, and dried basil. Reduce heat and simmer until the pasta is tender, about 10-12 minutes.
  5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Beans, Pasta, Soup
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