Go Back
–+ servings
parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo

A simple and delicious side dish made with orzo pasta, garlic, and Parmesan cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • ½ cup Parmesan cheese grated
  • to taste salt
  • to taste black pepper freshly ground
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes, until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and the liquid is absorbed.
  6. 6. Remove from heat and stir in the grated Parmesan cheese.
  7. 7. Season with salt and freshly ground black pepper to taste.
  8. 8. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Orzo, Parmesan
Tried this recipe?Let us know how it was!