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panna-cotta-recipe

Panna Cotta Recipe

A creamy Italian dessert that's easy to make and delicious to eat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla Extract
  • 2 ½ teaspoon Unflavored Gelatin
  • 3 tablespoon Cold Water

Instructions 

  1. 1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5-10 minutes.
  2. 2. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Add the gelatin mixture to the hot cream mixture and stir until completely dissolved.
  5. 5. Pour the mixture into ramekins and let cool to room temperature.
  6. 6. Cover and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 900IU | Calcium: 150mg | Iron: 0.2mg

Keywords

Panna Cotta
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