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panini-sandwiches-recipe

Panini Sandwiches Recipe

A delicious and easy-to-make panini sandwich recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Provolone or mozzarella
  • 4 slices Ham Or turkey
  • 1 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, buttered sides out.
  4. 4. Place the sandwich in the panini press and cook until golden brown and cheese is melted, about 3-5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Panini, Sandwich
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