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pancake-syrup-recipe

Pancake Syrup Recipe

Simple homemade pancake syrup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions 

  1. In a saucepan, combine sugar and water. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes.
  3. Remove from heat and stir in vanilla extract and butter.
  4. Let it cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Fat: 1g | Saturated Fat: 0.5g | Sugar: 26g

Keywords

Pancake Syrup
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