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pain-perdu-recipe

Pain Perdu Recipe

Classic French toast, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale bread preferably brioche or challah
  • 2 units Eggs
  • 1 cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Cook the soaked bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve warm with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Pain Perdu
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