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oyster-stew-recipe

Oyster Stew Recipe

A creamy and delicious oyster stew perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 pint shucked oysters with liquor
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  2. Add milk and cream, stirring occasionally until heated through.
  3. Add oysters with their liquor. Cook until oysters are plump and edges begin to curl.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley if desired. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Oyster Stew
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