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oyakodon-chicken-and-egg-rice-bowl-recipe

Oyakodon Chicken and Egg Rice Bowl Recipe

A comforting Japanese dish with chicken, eggs, and rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces boneless, skinless chicken thighs
  • 1 piece onion sliced
  • 4 pieces eggs beaten
  • 1 cup dashi stock
  • 3 tablespoon soy sauce
  • 2 tablespoon mirin
  • 1 tablespoon sugar
  • 2 cups cooked rice
  • Green onions for garnish

Instructions 

  1. Slice the chicken thighs and onion.
  2. In a pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
  3. Add chicken and onion. Cook until chicken is done.
  4. Beat eggs and pour over the chicken mixture. Cook until eggs are just set.
  5. Serve over rice and garnish with green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 250mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Egg, Oyakodon, Rice Bowl
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