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oven-scrambled-eggs-recipe

Oven Scrambled Eggs Recipe

Easy and delicious oven scrambled eggs.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • 1 cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Pour melted butter into a 9x13 inch baking dish.
  4. Pour egg mixture into the dish and bake for 20 minutes, stirring halfway through.
  5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Easy, Eggs
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