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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes

Simple and delicious oven-roasted sweet potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Sweet Potatoes, diced peeled if desired
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper.
  4. Spread the sweet potatoes evenly on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Sweet Potatoes
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