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oven-roasted-asparagus-recipe

Oven Roasted Asparagus

Simple and delicious oven-roasted asparagus.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  3. Roast in the preheated oven until tender and slightly browned, about 15 minutes.
  4. Serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Roasted
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