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onion-rings-recipe

Onion Rings Recipe

Crunchy, golden onion rings perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • 1 quart Oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 365°F (185°C).
  2. 2. Separate the onion slices into rings.
  3. 3. In a small bowl, stir together the flour, baking powder, and salt.
  4. 4. Dip the onion rings into the flour mixture until they are all coated; set aside.
  5. 5. Whisk the milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  6. 6. Spread the breadcrumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  7. 7. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with salt, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crispy, Fried, Onion Rings
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