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Old Fashioned Potato Cakes
Simple and delicious potato cakes made from leftover mashed potatoes.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
mashed potatoes
leftover
1
cup
flour
1
large
egg
beaten
¼
cup
green onions
chopped
½
teaspoon
salt
¼
teaspoon
black pepper
2
tablespoon
butter
for frying
Instructions
In a mixing bowl, combine mashed potatoes, flour, beaten egg, green onions, salt, and pepper. Mix well.
Heat butter in a skillet over medium heat.
Form the potato mixture into small patties and place them in the skillet.
Cook until golden brown on each side, about 3-4 minutes per side.
Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Potato Cakes
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