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Old Bay Seafood Boil Recipe

A classic seafood boil with Old Bay seasoning, perfect for a summer gathering.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 quarts Water
  • 1 cup Old Bay Seasoning
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 2 lbs Andouille Sausage cut into pieces
  • 2 lbs Shrimp deveined
  • 2 lbs Crab Legs
  • 1 cup Butter melted
  • 1 bunch Parsley chopped
  • 1 lemon Lemon cut into wedges

Instructions 

  1. Fill a large pot with water and add Old Bay seasoning. Bring to a boil.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 5 minutes.
  4. Add shrimp and crab legs, cook for 5-7 minutes until shrimp is pink and opaque.
  5. Drain the pot and transfer the seafood boil to a large serving platter.
  6. Drizzle with melted butter, sprinkle with parsley, and serve with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Seafood Boil
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