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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A quick and easy no-bake peanut butter pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 8 oz whipped topping, thawed
  • 1 9 inch graham cracker crust
  • Optional: chocolate syrup for drizzling

Instructions 

  1. In a large bowl, beat the cream cheese and peanut butter until smooth.
  2. Add the powdered sugar and mix until well combined.
  3. Fold in the whipped topping until the mixture is smooth and creamy.
  4. Spoon the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours before serving.
  6. Optional: Drizzle with chocolate syrup before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1mg

Keywords

No Bake, Peanut Butter Pie
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