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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

A simple and delicious no-bake cheesecake recipe using Cool Whip.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Cool Whip thawed

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Sugar
  • 6 tablespoon Butter melted

Instructions 

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan to form the crust.
  2. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Gently fold in the Cool Whip until well combined.
  4. Spread the cheesecake filling evenly over the crust in the springform pan.
  5. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

No-Bake Cheesecake
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