Go Back
–+ servings
new-england-clam-chowder-recipe

New England Clam Chowder Recipe

A classic, creamy New England clam chowder that's hearty and comforting.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 2 stalks Celery chopped
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 1 cup Heavy Cream
  • 2 cups Milk
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
  2. 2. Add onions and celery to the pot and cook until softened.
  3. 3. Stir in potatoes and cook for a few minutes. Add clam juice from the cans (reserve clams) and enough water to cover the potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Add clams, heavy cream, and milk. Heat through but do not boil. Stir in butter until melted. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with the crispy bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Clam Chowder, Soup
Tried this recipe?Let us know how it was!