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mushroom-pork-chops-recipe

Mushroom Pork Chops Recipe

A delicious and easy recipe for mushroom pork chops.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Instructions 

  1. 1. Season pork chops with salt, pepper, and garlic powder.
  2. 2. Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until browned on both sides, about 5 minutes per side.
  3. 3. Remove pork chops from skillet and set aside. In the same skillet, add mushrooms and cook until tender.
  4. 4. Add chicken broth to the skillet, scraping up any browned bits from the bottom. Return pork chops to the skillet.
  5. 5. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Mushroom, Pork
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