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muffuletta-recipe

Muffuletta Recipe

A classic New Orleans sandwich loaded with Italian meats, cheese, and olive salad.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Italian bread round
  • 1 cup Olive salad
  • 4 oz Salami sliced
  • 4 oz Ham sliced
  • 4 oz Mortadella sliced
  • 4 oz Provolone cheese sliced

Instructions 

  1. 1. Cut the Italian bread loaf in half horizontally.
  2. 2. Spread the olive salad evenly over the bottom half of the bread.
  3. 3. Layer the salami, ham, mortadella, and provolone cheese on top of the olive salad.
  4. 4. Place the top half of the bread on the sandwich and press down lightly.
  5. 5. Cut into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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