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mississippi-pot-roast-recipe

Mississippi Pot Roast

A savory and tender pot roast with a kick of flavor from ranch and au jus seasonings.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ½ cup Unsalted Butter
  • 6 whole Pepperoncini Peppers

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast.
  4. Add the pepperoncini peppers around the roast.
  5. Cover and cook on low for 8 hours.
  6. Shred the meat with two forks and serve.

Nutritional Value

Calories: 500kcal | Carbohydrates: 4g | Protein: 40g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 4mg

Keywords

Beef, Pot Roast, Slow Cooker
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