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miso-soup-recipe

Miso Soup Recipe

A simple and delicious miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 3 tablespoons Miso paste
  • 1 cup Tofu, cubed
  • 1 sheet Nori, cut into strips
  • 2 tablespoons Green onions, chopped

Instructions 

  1. Heat water in a pot over medium heat.
  2. Add miso paste and stir until dissolved.
  3. Add tofu and nori, and cook for 2-3 minutes.
  4. Remove from heat and add green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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