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mint-syrup-recipe

Mint Syrup Recipe

A simple and refreshing mint syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Universal
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh mint leaves packed

Instructions 

  1. Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves.
  2. Add the mint leaves and bring to a boil. Remove from heat and let it steep for 10 minutes.
  3. Strain the syrup into a jar, pressing the mint leaves to extract all the liquid. Let it cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint, Syrup
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