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milk-toast-recipe

Milk Toast Recipe

Simple and comforting breakfast dish made with milk and toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread use your favorite type
  • 1 cup Milk whole or any type you prefer
  • 1 tablespoon Butter optional
  • 1 tablespoon Sugar to taste
  • 1 teaspoon Cinnamon optional

Instructions 

  1. Toast the bread slices until golden brown.
  2. In a saucepan, heat the milk over medium heat until warm but not boiling.
  3. Add butter and sugar to the milk, stirring until dissolved.
  4. Place the toasted bread in a bowl and pour the warm milk mixture over it.
  5. Sprinkle with cinnamon if desired and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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