Microwave Chocolate Mug Cake Recipe
A quick and easy chocolate mug cake you can make in the microwave.
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Main Ingredients
- 4 tablespoon all-purpose flour
- 2 tablespoon sugar
- 2 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoon milk
- 2 tablespoon vegetable oil
- ¼ teaspoon vanilla extract
1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Microwave on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
4. Let cool for a few minutes before enjoying.
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Calcium: 100mg | Iron: 2mg
Chocolate, Easy, Mug Cake, Quick