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microwave-baked-potato-recipe

Microwave Baked Potato Recipe

Quick and easy microwave baked potato recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 1 serving
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 large Potato
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste
  • 1 teaspoon Butter optional

Instructions 

  1. 1. Wash the potato thoroughly and pat it dry.
  2. 2. Pierce the potato several times with a fork.
  3. 3. Place the potato on a microwave-safe plate.
  4. 4. Microwave on high for 5 minutes. Turn the potato over and microwave for another 5 minutes.
  5. 5. Check if the potato is tender. If not, microwave in 1-minute increments until done.
  6. 6. Let it cool for a minute, then cut it open and add salt, pepper, and butter if desired.

Nutritional Value

Calories: 220kcal | Carbohydrates: 51g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.3g | Sodium: 20mg | Potassium: 940mg | Fiber: 4g | Sugar: 2g | Vitamin C: 27mg | Calcium: 20mg | Iron: 1.7mg

Keywords

Baked Potato, Microwave
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